Bombay Hotelware offers premium quality 2 Deck Stone Pizza Oven specially designed for pizzerias, restaurants, cafés, bakeries, hotels, food courts, cloud kitchens, and commercial food service establishments. Built with a full stainless steel body and advanced high-temperature air circulation system, this professional pizza oven delivers uniform baking results and authentic stone-baked pizza quality.
The oven features two independent baking decks with spacious internal chambers measuring 400 x 400 x 115 mm, allowing efficient production of multiple pizzas simultaneously. Equipped with stone baking surfaces, it ensures crispy pizza bases, even heat distribution, and superior baking performance for pizzas, garlic bread, breads, pastries, and baked snacks.
With a temperature range of 50°C to 350°C and precise temperature adjustment in 10°C increments, operators can easily customize baking conditions according to different recipes. The built-in timer supports baking cycles up to 120 minutes with 5-minute resolution, making operation simple and consistent even during peak business hours.
Designed for durability, efficiency, and continuous commercial operation, this double deck pizza oven is an excellent choice for businesses looking to increase production while maintaining product quality. Available at wholesale prices in Nagpur from Bombay Hotelware.
Main Specifications
Type – 2 Deck Stone Pizza Oven
Body Material – Full Stainless Steel Construction
Temperature Range – 50°C to 350°C
Inner Chamber Size – 400 x 400 x 115 mm Per Deck
Timer – Up to 120 Minutes with 5 Minute Resolution
Suitable For – Pizza, Garlic Bread, Bakery & Fast Food Applications
Key Benefits
Authentic Stone-Baked Pizza Results
Dual Deck Design for Higher Productivity
Uniform Heat Distribution with Air Circulation System
Precise Temperature Control for Consistent Baking
Durable Stainless Steel Commercial Construction
Ideal for High-Volume Pizza Operations
tags;
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