Bombay Hotelware offers premium Commercial Hood Type Dishwashers engineered for medium and high-volume kitchens requiring fast, hygienic, and economical warewashing solutions. Designed for restaurants, hotels, banquet halls, cafeterias, pubs, hospitals, cloud kitchens, and catering establishments, these pass-through dishwashers deliver outstanding cleaning performance with minimal labor and water consumption.
Built with heavy-duty AISI 304 food-grade stainless steel construction, the machine is capable of processing up to 1080 plates per hour, making it ideal for busy food service operations. The spacious 500 x 500 mm rack accommodates up to 18 dinner plates or 36 glasses per cycle, while the 420 mm entry height allows washing of trays, gastronorm pans, and large utensils.
Advanced solid-state controls and fully automatic operation simplify daily use. In auto mode, the washing cycle begins automatically when the hood is closed, allowing kitchen staff to focus on other tasks. Multiple wash programs enable optimized consumption of water, chemicals, and energy according to load requirements.
The high-temperature wash at 60°C removes grease and food residues effectively, followed by an 82°C sanitizing rinse that eliminates bacteria and ensures HACCP-compliant hygiene standards. Powerful wash pumps and scientifically designed spray arms provide complete coverage for superior cleaning results.
With safety features including temperature interlock, door safety sensor, dry-run protection, low-voltage control circuit, and additional safety thermostat, the machine guarantees reliable and secure operation. Its zero-back-clearance design and easy-access components make installation, maintenance, and cleaning simple and convenient.
Designed to reduce labor costs, detergent usage, water consumption, and crockery breakage, this hood-type dishwasher offers maximum productivity and long-term savings for professional kitchens.
Available at wholesale prices in Nagpur from Bombay Hotelware.
Main Specifications
Type – Hood Type / Pass Through Commercial Dishwasher
Construction – Heavy Duty AISI 304 Food Grade Stainless Steel
Capacity – Up to 1080 Plates Per Hour
Rack Size – 500 × 500 mm Standard Rack
Entry Height – 420 mm for Large Plates and GN Pans
Wash Temperature – 60°C Wash and 82°C Sanitizing Rinse
Key Features
Fully Automatic Electronic Controls
Auto Cycle Start Function
Multiple Wash Programs for Water and Chemical Savings
Powerful Wash Pump with Cross Blade Spray Action
Digital Temperature Display for Wash and Rinse Cycles
Advanced Filtration System for Superior Cleaning
Temperature Interlock and Door Safety Sensor
Dry Run Protection for Heater and Pump Safety
Zero Back Clearance for Flexible Installation
Up to 70% Savings in Water, Detergent and Labor
Suitable For
Hotels and Resorts
Restaurants and Cafeterias
Banquet and Party Halls
Hospitals and Institutions
Pubs and Bars
Cloud Kitchens and Catering Units
tags:
Commercial Hood Type Dishwasher, Pass Through Dishwasher, Hotel Dishwasher Machine, Restaurant Dishwashing Machine, Automatic Dishwasher for Commercial Kitchen, Industrial Dishwasher, Hood Type Warewasher, Plate Washing Machine, Glass Washing Machine, Stainless Steel Dishwasher, High Capacity Dishwasher, Hotel Kitchen Equipment, Restaurant Cleaning Equipment, Commercial Warewashing Machine, Bombay Hotelware Nagpur, Dishwasher Supplier India.
