Bombay Hotelware offers high-performance Commercial Vegetable Cutter Machines designed to simplify bulk vegetable preparation in hotels, restaurants, hostels, community kitchens, canteens, catering units, and langars. Built for continuous operation, this multipurpose machine can process 150 to 200 kg of vegetables per hour, significantly reducing labor costs and preparation time while ensuring consistent cutting results.
Powered by a robust 1 HP single-phase motor with a 1-year warranty, the machine is capable of cutting potatoes, onions, carrots, cucumbers, brinjals, cabbage, and various vegetables into slices, cubes, strips, and Chinese cuts. Constructed with a heavy-duty stainless steel body, it offers superior hygiene, corrosion resistance, and long service life even under demanding commercial conditions.
Supplied with eight interchangeable blades, this versatile cutter allows chefs to achieve multiple cutting styles for salads, curries, stir-fry dishes, Chinese preparations, and food processing applications. Its compact footprint, easy operation, and enhanced safety make it an indispensable kitchen machine for high-volume food production environments.
Available at wholesale prices in Nagpur from Bombay Hotelware.
Main Specifications
Motor – 1 HP Single Phase Motor with 1 Year Warranty
Voltage – 220V, 50Hz Power Supply
Production Capacity – 150 to 200 Kg Per Hour
Body Material – Heavy Duty Stainless Steel (0.8 mm)
Weight & Size – 39.5 Kg, Dimensions 21' × 12' × 21'
Cutting Blades – 8 Interchangeable Blades for Slicing, Cubing and Shredding
Blade Configurations Included
1 mm Slicer Blade
2 mm Slicer Blade
10 mm Slicer Blade
20 mm Slicer Blade
10 × 10 mm Cube Blade
25 × 25 mm Cube Blade
5 mm Chinese Blade
2 mm Chinese Blade
Key Advantages
Processes Up to 200 Kg of Vegetables Per Hour
Reduces Manual Cutting Time and Labor Costs
Multiple Cutting Styles with Interchangeable Blades
Food Grade Stainless Steel Construction
Compact and Easy-to-Operate Design
Ideal for Hotels, Restaurants, Langars and Central Kitchens
tags:
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