Bombay Hotelware offers premium quality Pizza Dough Spiral Mixer specially designed for pizzerias, bakeries, hotels, restaurants, cloud kitchens, commissary kitchens, and commercial food production units. Engineered for professional dough preparation, this spiral mixer delivers fast, uniform, and efficient mixing for pizza dough, bread dough, bun dough, and bakery products.
The advanced spiral mixing system allows both the bowl and spiral beater to rotate simultaneously, significantly improving mixing efficiency and reducing preparation time. A carefully designed speed ratio between the bowl and mixing hook ensures thorough dough development while maintaining the ideal texture, elasticity, and consistency required for premium bakery products.
Powered by a robust 2-speed motor, the mixer can easily handle both soft and hard dough recipes, making it suitable for a wide range of commercial baking applications. All food-contact components are manufactured from high-quality stainless steel and food-safe materials, ensuring excellent hygiene, durability, and compliance with food safety standards.
Built-in safety features include an emergency stop system and safety interlock protection that prevents operation when the safety guard is open, enhancing workplace safety. Designed for easy operation, cleaning, and maintenance, this spiral mixer helps increase productivity and efficiency in professional kitchens and bakeries.
Available at wholesale prices in Nagpur from Bombay Hotelware.
Main Specifications
Type – Commercial Spiral Dough Mixer
Mixing System – Simultaneous Rotating Bowl and Spiral Hook
Motor – Heavy Duty 2 Speed Motor
Material – Food Grade Stainless Steel Contact Parts
Safety Features – Emergency Stop & Safety Interlock System
Suitable For – Pizza Dough, Bread Dough & Bakery Applications
Key Benefits
Uniform Dough Mixing and Better Gluten Development
Handles Soft and Hard Dough Recipes Efficiently
Faster Mixing with Reduced Preparation Time
Hygienic Food Grade Construction
Enhanced Operator Safety Features
Ideal for Continuous Commercial Bakery Operations
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