Bombay Hotelware offers premium quality Stainless Steel GN (Gastronorm) Pans engineered to meet the demanding requirements of professional kitchens, hotels, restaurants, bakeries, cloud kitchens, catering services, banquet halls, cafés, and institutional food service operations. Manufactured from high-grade food-safe stainless steel, these GN pans deliver exceptional durability, hygiene, and versatility for every stage of food preparation and service.
Designed according to international Gastronorm standards, these pans are compatible with steam tables, bain maries, hot cases, refrigerated counters, combi ovens, blast chillers, salad bars, food preparation stations, and storage systems. Their precision-engineered construction ensures a perfect fit across standard commercial kitchen equipment, allowing smooth workflow and efficient food handling.
The seamless deep-drawn design with smooth rounded corners eliminates food traps, making cleaning quick and maintaining superior hygiene standards. The reinforced edges provide extra strength to resist bending and deformation even under heavy commercial use. Built to withstand extreme temperatures, GN pans are suitable for cooking, baking, reheating, chilling, freezing, transporting, displaying, and serving a wide variety of food products.
Available in multiple depths and configurations including Full Size, Half Size, One Third, One Fourth, One Sixth, One Ninth, and matching GN lids, these pans offer complete flexibility for every commercial kitchen setup. Whether storing fresh ingredients, displaying buffet items, or serving hot meals, Bombay Hotelware GN Pans provide reliable performance with a professional finish.
Available at wholesale prices in Nagpur from Bombay Hotelware.
Main Specifications
Material – Premium Food Grade Stainless Steel (SS 304 / SS 202 Options Available)
Standard – International Gastronorm (GN) Size Compatibility
Design – Seamless Deep Drawn Construction with Reinforced Edges
Temperature Resistance – Suitable for Freezers, Refrigerators, Ovens, Bain Maries and Steam Tables
Sizes – GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9 with Multiple Depth Options
Suitable For – Food Storage, Cooking, Buffet Display, Preparation and Serving
Key Advantages
Universal Gastronorm Standard for Perfect Equipment Compatibility
Heavy Duty Stainless Steel for Long Commercial Life
Seamless Construction for Maximum Hygiene
Excellent Heat and Cold Resistance
Stackable Design for Efficient Kitchen Storage
Corrosion, Rust and Stain Resistant Finish
Easy to Clean with Smooth Rounded Corners
Ideal for Hot Holding, Cold Storage and Food Display
Suitable for Commercial Kitchens Operating Round the Clock
Available with Matching Stainless Steel GN Lids
Applications
Hotels and Restaurants
Cloud Kitchens and Central Kitchens
Catering and Banquet Services
Bakeries and Cafés
Buffet Counters and Salad Bars
Hospitals, Hostels and Institutional Kitchens
Food Processing and Preparation Units
tags:
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